Lemon Raspberry Donuts
2. Add, egg, milk and lemon juice to the melted butter in a separate bowl. Fold dry ingredients into the wet. Quickly mix everything together. Add the batter in the baking pan, either by piping it or evenly and carefully distributing with a spoon.
3. Bake the donuts for 10-12 minutes, or until they are golden brown. Leave to cool for 2 minutes, then turn out onto a cooling rack.
4. While the donuts are cooling, make the glaze. Puree the berries with a food processor then strain the puree through a fine mesh sieve to remove the seeds. Mix the puree with the powdered sugar and a drop of water. Too thick? Add extra water. Too thin? Add extra sugar.
5. Dip cooled donuts in icing to coat. Garnish with sprinkles if desired.